My America: Recipes from a Young Black Chef: A Cookbook

by Kwame Onwuachi

Book Overview

A BON APPETIT BEST BOOK OF THE YEAR - What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food.

"A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame's family, travels, and...

• Format: Hardcover
• Language: English
• ISBN: 0525659609
• ISBN13: 9780525659600
• Release Date: May 2022
• Publisher: Knopf Publishing Group
• Length: 304 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.0" x 8.0" x 10.1"