Mustard: Making Your Own Gourmet Mustards

By Janet Hazen

30 easy to follow recipes for delicious homemade mustards and mustard-based sauces, marinades and dressings, ranging from fiery to mild, savory to sweet. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 081180173X
• ISBN13: 9780811801737
• Release Date: January 1993
• Publisher: Chronicle Books Llc
• Length: 72 Pages
• Weight: 1.10 lbs.
• Dimensions: 7.0" x 0.5" x 7.0"