Mustard (The Basic Flavoring Series)

By Clare Gordon-Smith

Mustard comes in many forms - as a condiment, as seeds, salad leaves and vegetable greens, both fresh and preserved, and is an essential ingredient in these 30 recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762402008
• ISBN13: 9780762402007
• Release Date: March 1998
• Publisher: Courage Books
• Length: 64 Pages
• Weight: 0.75 lbs.
• Dimensions: 8.0" x 0.5" x 8.0"