The Mustard Cookbook

by Sally Stone and Martin Stone

Book Overview

This unique exploration of mustard cookery includes over 150 elegant, unusual, and practical ways that mustard can enhance meat, poultry, fish, shellfish, salads, vegetables, pasta, eggs, dressings,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0380768445
• ISBN13: 9780380768448
• Release Date: January 1981
• Publisher: Avon Books
• Length: 234 Pages
• Weight: 0.50 lbs.