Mussels: Preparing, Cooking and Enjoying a Sensational Seafood

by Linda Duncan, Chef Alain Boss?, Alain Bosse

The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors -- the "Kilted Chef" Alain Bosse and his... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1770502149
• ISBN13: 9781770502147
• Release Date: April 2014
• Publisher: Whitecap Books
• Length: 196 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.6" x 8.4" x 9.4"