Mushrooms For All Seasons: Part 3 Autumn

By Richard Winder

Every season brings new mushrooms to behold. In this third book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the autumn. This isn't a field guide, so you will find suggestions for where to look for identification guidance if that's your preference. Whether they are wild-harvested or purchased at the grocery store, you will find a savory and enjoyable collection of classical and modern recipes that include these autumnal classics: - King boletes - Saffron milk caps - Cauliflower mushrooms - Lion's mane mushrooms - Shiitakes - Hyp pops (Shimejis) - Pine mushrooms (Matsutake) - Autumn truffles

• Format: Paperback
• Language: English
• ISBN: 1068861304
• ISBN13: 9781068861307
• Release Date: July 2024
• Publisher: Richard Winder
• Length: 146 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"