Mushrooms For All Seasons: Part 2 Summer

By Richard Winder

Every season brings new mushrooms to behold. In this second book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the summer. This isn't a field guide, so you will find suggestions for where to look for identification guidance if that's your preference. Whether they are wild-harvested or purchased at the grocery store, you will find a savory and enjoyable collection of classical and modern recipes that include these summer classics: - Button mushrooms, Portobellas, Creminis - Chanterelles - Summer truffles - Wine caps - Puffballs - Bamboo mushroom - Paddy straw mushroom - Hen of the woods - Black wood ear - Lobster mushroom

• Format: Paperback
• Language: English
• ISBN: 1739028279
• ISBN13: 9781739028275
• Release Date: July 2024
• Publisher: Richard Winder
• Length: 136 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"