Mushrooms as Functional Foods

Food scientists will dig into this robust reference on mushrooms

Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated...

• Format: Hardcover
• Language: English
• ISBN: 0470054069
• ISBN13: 9780470054062
• Release Date: September 2008
• Publisher: Wiley-Interscience
• Length: 296 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.1" x 9.3"