Mushroom Cookbook

By Mimi Brodeur

Book Overview

More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included. Features recipes for appetizers, soups, sandwiches, side dishes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0811732746
• ISBN13: 9780811732741
• Release Date: August 2005
• Publisher: Stackpole Books
• Length: 128 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.6" x 6.2" x 9.2"

Customer Reviews

Not As Good As It Gets

I was writing an article about homegrown mushrooms and was looking for a cookbook about mushrooms that I could recommend to my readers. I found this book lacking in imagination and containing some recipes that were not all together reliable. I concluded that I could not recommend this book.

From appetizers to soups and main dishes, recipes blend in all kinds of mushrooms

Most mushroom cookbooks on the market focus on only a few common varieties found in your everyday market, especially button mushrooms: not so Mimi Brodeur's Mushroom Cookbook: Recipes For White & Exotic Varieties. From appetizers to soups and main dishes, recipes blend in all kinds of mushrooms - and an index makes it easy to locate dishes for specific kinds of mushrooms. Herbed Veal Roast with Exotic Mushrooms and Cheesy Portabella Mushroom Sandwich are only a few of the dishes which are unusual and appealing. Color photos might have added even more attention to finished dishes, but the instructions are very clear and easy to follow.