Multiple Methods for Food Preservation: Refrigeration, Freezing, Room Temperature--Which One? [Chinese]

By Rie Numazu

A must-have for every household! This food preservation guide will eliminate your worries about expired food. It not only teaches you how to store food but also introduces you to common fruits, vegetables, fish, and meats. Easy recipes are included for quick and easy cooking! Have you ever heard people say that sprouted potatoes are inedible, or tofu needs to be soaked? With so many ingredients, what can be frozen, what should be refrigerated, how long can they be kept, and how should they be stored? It's all so confusing! Afraid of accidentally eating food poisoning and wanting a more organized and logical way to understand things, you must open this book now! It covers over 150 kinds of ingredients...

• Format: Paperback
• Language: Chinese
• ISBN: 6269286719
• ISBN13: 9786269286713
• Release Date: January 2026
• Publisher: San Yue Wen Hua