Mrs. Scott's North American seasonal cook book: spring, summer, autumn and winter guide to economy and ease in good food

By Anna B. Storck Scott

Book Overview

Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn And Winter Guide To Economy And Ease In Good Food is a culinary guidebook authored by Anna B. Scott and first published in 1921.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9353862272
• ISBN13: 9789353862275
• Release Date: September 2019
• Publisher: Alpha Edition
• Length: 260 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"