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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

Mrs. Scott's North American seasonal cook book: spring, summer, autumn and winter guide to economy and ease in good food

Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food is a cookbook written by Anna B. Scott and originally published in 1921. The book is divided into four sections, one for each season, and offers a variety... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn And Winter Guide To Economy And Ease In Good Food is a culinary guidebook authored by Anna B. Scott and first published in 1921. The book is a comprehensive guide to cooking seasonal dishes and provides recipes... Read Full Overview