Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food

By Anna B. Storck Scott

Book Overview

Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn And Winter Guide To Economy And Ease In Good Food is a culinary guidebook authored by Anna B. Scott and first published in 1921.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1015275958
• ISBN13: 9781015275959
• Release Date: September 2021
• Publisher: Legare Street Press
• Length: 258 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"