Mrs. Hill's Southern Practical Cookery and Recipe Book

By Annabella P. Hill

Book Overview

Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1570030480
• ISBN13: 9781570030482
• Release Date: January 1995
• Publisher: Univ of South Carolina Pr
• Length: 459 Pages
• Weight: 1.36 lbs.
• Dimensions: 7.5" x 1.8" x 5.5"