Mrs. Hill's Southern Practical Cookery and Receipt Book

By Annabella P. Hill

Book Overview

Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the Southern table and the expertise of the Southern cook.

• Format: Paperback
• Language: English
• ISBN: 1570039895
• ISBN13: 9781570039898
• Release Date: January 2011
• Publisher: University of South Carolina Press
• Length: 504 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.1" x 5.0" x 8.0"