Mrs. Elliott's Housewife: Containing Practical Receipts In Cookery (1870)

By Sarah a Elliott and Sarah A. Elliott

Book Overview

Mrs. Elliott's Housewife: Containing Practical Receipts in Cookery is a book written by Sarah A. Elliott in 1870. The book is a comprehensive guide to cooking and housekeeping, providing practical recipes and advice for homemakers. It covers a wide range of recipes, including soups, meats, vegetables, desserts, and preserves. The book also includes tips on household management, such as cleaning, laundry, and caring for the sick. Mrs. Elliott's Housewife is a valuable resource for anyone interested in traditional cooking and homemaking practices of the 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164928562
• ISBN13: 9781164928560
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 368 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"