Collectibles: Mouthfeel: How Texture Makes Taste
Actual Product Photo
Mouthfeel: How Texture Makes Taste
(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)
by Mouritsen, Ole; Styrbk, Klavs
Collectible Description
Ex-Library copy with typical library marks and stamps. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
Book Overview
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical...
Title:Mouthfeel: How Texture Makes Taste
Authors:Mouritsen, Ole; Styrbk, Klavs
Publisher:Columbia University Press
Format:Hardcover
Language:english
Asin:0231180764
Release Date:February 2017
Length:376 Pages
Weight:0.03 lbs.
Format: Hardcover
Condition: Very Good
$
79.00
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