Collectibles: Mouthfeel: How Texture Makes Taste
Actual Product Photo
Mouthfeel: How Texture Makes Taste
(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)
by Mouritsen, Ole; Styrbk, Klavs
Collectible Description
Shelf and handling wear to cover and binding, with general signs of previous use. Moderate loosening to binding. Secure packaging for safe delivery.
Book Overview
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical...
Title:Mouthfeel: How Texture Makes Taste
Authors:Mouritsen, Ole; Styrbk, Klavs
Publisher:Columbia University Press
Format:Hardcover
Language:english
Asin:0231180764
Release Date:February 2017
Length:376 Pages
Weight:0.03 lbs.
Format: Hardcover
Condition: Good
$
40.00
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