Mountain Cookery: The Best of Appalachian Cuisine

By: Carmichael, Tim

Mountain Cookery: Authentic Appalachian Recipes and Southern Comfort Foods

Bring the rich flavors and time-honored traditions of the Appalachian Mountains into your kitchen with Mountain Cookery. This cookbook celebrates the heritage of Western North Carolina and the close-knit community of Spillcorn, offering classic Appalachian dishes, Southern comfort foods, and family-favorite recipes passed down through generations.

Discover authentic mountain cooking, from hearty breakfasts to savory dinners and sweet treats, all crafted with love, skill, and the wisdom of grandmothers and mothers. Inside, you will find traditional recipes for homemade cornbread, preserves, biscuits, soups, and iconic Southern delicacies, perfect for home cooks, food enthusiasts, and anyone passionate about authentic Appalachian cuisine.

Mountain Cookery is more than a cookbook; it is a celebration of Appalachian culinary heritage, family traditions, and the warmth of home-cooked meals. Transform simple ingredients into unforgettable dishes that honor the flavors and stories of the mountains.

• Format: Paperback
• Language: English
• ISBN: B0CY96CNF1
• ISBN13: 9798373181327
• Release Date: March 2024
• Publisher: Independently Published
• Length: 156 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"