Discover a better way to bake with Mott's Apple Sauce. Indulge in irresistible desserts without guilt by simply replacing the fats called for in the recipes with apple sauce! This simple substitution... This description may be from another edition of this product.
I used to try and use applesauce in my baking several years ago and had bad results with it. Recently, I purchased this cookbook and have had success with the recipes from it. This cookbook uses a combination of margarine (or oil) and applesauce which seems to work well in the recipes I've tried so far.
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