Morrocan Cookbook

By Ann Hegart

Food and drinks are a culinary highlight in Morocco, because the Moroccan cuisine has its own, individual specialties (just think of Moroccan mint, lamb in all variations, stuffed olives and all sorts of spices). Most of the typical dishes in Morocco are Berber and Arabic in character and are thus represented in many variations throughout the Maghreb region - as far as Tunisia.

• Format: Paperback
• Language: English
• ISBN: 1675477264
• ISBN13: 9781675477267
• Release Date: December 2019
• Publisher: Independently Published
• Length: 44 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"