World Cuisine: Morocco (World Cuisine)

By Fatema Hal and Mohamed Fedal

Moroccan cuisine is a rich melting pot of Phoenician, Carthaaginian, Roman, Arabic, Ottoman & Euroean influence, the legacy of centuries of invasions by foreign peoples & empires, all leaving their... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 8460973514
• ISBN13: 9788460973515
• Release Date: January 2005
• Publisher: ESP Promotions Ltd
• Weight: 0.65 lbs.