Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen)

By Rebekah Hassan

Moroccan food is one of the world's most fragrant and flavourful. This volume unveils the wealth of Morocco's traditional recipes, handed down over generations. Moroccan Cooking is divided into seven... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754805565
• ISBN13: 9780754805564
• Release Date: December 1999
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 0.94 lbs.
• Dimensions: 9.0" x 1.0" x 6.0"