Moroccan Cafe: Casual Moroccan Cooking at Home

by Elisa Vergne

Of all of the North African cuisines, Moroccan food is the one most enriched by aristocratic traditions. Roots of these traditions date back to medival Spain to the Islamic Andalusia culture who... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1930603568
• ISBN13: 9781930603561
• Release Date: September 2004
• Publisher: Silverback Books
• Length: 119 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.7" x 8.8" x 8.6"