Moroccan Bakery, sweets and pastry: 50 traditional easy recipes with pictures

By Barbara David

Moroccan cuisine is interactions by Morocco's associations and trades, with different cultures and nations over the centuries. Moroccan cuisine is regularly a beautiful mix of Arabic, ANDALUSIAN, and Mediterranean cuisines with a slight European and SUBSAHARAN impact. Moroccan cuisine has also influenced by the different religions of emigrants to this country on all his history. That include Jewish, Christian and Muslims.This is how Moroccan cuisine was ranked second best gastronomy in the world in 2014 by WORLDSIM Travel Blog. Moreover, the Moroccan city Marrakesh is besides the gastronomic destination number 1 in the TRIPADVISOR ranking.When we talk about Moroccan cuisine, the first think we think about is the Moroccan TAGINE, COUSCOUS, HARIRA, BESTILA, MECHOUI... on this book we will not talk about anything of this. This book is only for the Moroccan pastry, sweets and baking. All what Moroccans serves with the Moroccan mint tea in breakfast or anytime for visitors. (BAGHRIR, MSEMENS, GAZELLE HORNS, MAKROUT, and more ...)

• Format: Paperback
• Language: English
• ISBN: 1790644518
• ISBN13: 9781790644513
• Release Date: December 2018
• Publisher: Independently Published
• Length: 120 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"