Moroccan Bakery, sweets and pastry: 50 traditional easy recipes with pictures

by Barbara David

Moroccan cuisine is interactions by Morocco's associations and trades, with different cultures and nations over the centuries. Moroccan cuisine is regularly a beautiful mix of Arabic, Andalusian, and Mediterranean cuisines with a slight European and SubSaharan impact. Moroccan cuisine has also influenced by the different religions of emigrants to this country on all his history. That include Jewish, Christian and Muslims.This is how Moroccan cuisine...

• Format: Paperback
• Language: English
• ISBN: 1718066953
• ISBN13: 9781718066953
• Release Date: August 2018
• Publisher: Independently Published
• Length: 120 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"