More Than Just Hot Air: Common Sense Counter-Top Convection Oven Cookbook

By Donovan Jon Fandre

Dehydration Dehydration has been practiced as the most effective preservation method ever since the human civilizations discovered the magic of sun. Evolving through solar radiation, dehydration has... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0960316833
• ISBN13: 9780960316830
• Release Date: January 1994
• Publisher: Donovan Fandre
• Length: 160 Pages
• Weight: 0.90 lbs.

Customer Reviews

A truly great way to cook!

More Than Just Hot Air: A Common Sense Counter-Top Convection Oven Cookbook is a great way to get started with convection air cooking. You can make healthy french fried potatoes (frozen from the package) without any oil or fat, and they come out crispy and great tasting. Baked potatoes and baked sweet potatoes are another great example. The skin gets nice and crispy and the potato cooks to perfection. Last night, I made grilled lamb chops and sweet potatoes. I started the sweet potatoes first because they take more time on a lower temperature (400 degrees), and when they were done, I kept them warm while I cooked the lamb chops for 10 minutes on 490 degrees. I had my whole meal cooked in under 45 minutes, and the clean up is a breeze. Meat comes out well-browned and juicy. If you're looking to reduce the fat in your diet and still have flavorful food, convection cooking is the way to go. And, this cookbook will get you there. You won't be disappointed.