More Than a Sauce: Worcestershire's Culinary History

By Emma Kay

Discover the delectable history of Worcestershire, England, beyond the famous sauce

This captivating exploration unearths centuries of culinary traditions in Worcestershire, revealing a cultural identity steeped in food and drink. From the renowned Pershore plums and Evesham asparagus to the historic Droitwich salt and Malvern spring water, uncover the region's rich agricultural heritage.

Explore local customs like Kidderminster blessing cakes and ancient harvest celebrations. Learn about iconic brands like Lea & Perrins and the fascinating stories behind Worcestershire's food and drink manufacturers. Perfect for history buffs and food enthusiasts alike, this is a journey into Britain's regional food heritage.

• Format: Paperback
• Language: English
• ISBN: 1445680238
• ISBN13: 9781445680231
• Release Date: March 2018
• Publisher: Amberley Publishing
• Length: 96 Pages