For the best dishes with the simplest instructions
Published by Thriftbooks.com User , 26 years ago
This book was written when I was three years old by my grandmother. It was typed by my mother, who learned alot from hers. I grew up a lucky child, for not only did I eat excellent meals everyday, but I rarely ate the same meal twice in a month. 85% of the meals I ate growing up were out of this book. The greatest recipies from her roast chicken to her wonderful desserts. It not only tells you in detail how to prepare some of the best recipies in the world, but there are blurbs from Happy herself, entertaining quips about her start in the kitchen. Very entertaining, also extremely useful. If you are looking for great food look no farther. Ted Van Singel- Grandson
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