More of the Four Ingredient Cookbook (Vol. II)

By Emily Cale and Linda Coffee

Mini Quiches, Sunny Spinach Salad, Hawaiian Chicken, Pecan Chicken, Quick Meat Balls and Margarita Pie are just a few of the recipes contributed by cooks around the country to this second volume in the popular series. Each of the more than 200 new recipes can be made using only four ingredients.

• Format: Paperback
• Language: English
• ISBN: 0962855014
• ISBN13: 9780962855016
• Release Date: January 1996
• Publisher: Coffee & Cale
• Length: 114 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 6.4" x 9.0"

Customer Reviews

Doable, delicious ,imaginative recipes!!

As we have limited space in our R.V., I really enjoyed the More of the Four Ingredient Cookbook. The recipes are fun and easy to do with my grandchildren. They are delicious and imaginative. Much easier to try with only four ingredients. Great recipes!!