More Microwaving Secrets

by Barbara Methven

Provides microwave instructions for preparing vegetables fish, poultry, meat, appetizers, and desserts, and includes tips for using paper towels, wax pape and foil in cooking.

• Format: Paperback
• Language: English
• ISBN: 0136008674
• ISBN13: 9780136008675
• Release Date: January 1987
• Publisher: Prentice Hall
• Length: 159 Pages