More Electric Bread

by Suzan Nightingale and Staff of Innovative Cooking Enterprises

More gourmet recipes created to work in all bread machines. Step-by-step dough techniques to make hand-formed breads as well as in machine. Introduction to Bagels, Focaccia and Sweet Rolls. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0962983160
• ISBN13: 9780962983160
• Release Date: January 1995
• Publisher: Innovative Cooking Enterprises - I C E
• Weight: 1.50 lbs.
• Dimensions: 1.6" x 8.4" x 10.5"

Customer Reviews

More Electric Bread

Continued great recipes from the premiere bread machine test kitchen. If recipes are followed carefully, the results can be assured, unlike other similar books. Great confidence in the recipes, trouble shooting and related features can be had by all who use this book, as with all excellent books in this series from Nightingale and team.We have used their books to make well over 1200 loaves of bread with 10 different bread machines and except for our own mistake on one occasion (we forgot to add yeast), all loaves came out well, even most "picture perfect." This includes the lighter white breads, wheat breads, darker and heavier pumpernickle and rye, fruit and specialty breads.We have numerous bread machine books but this series is the best we have ever seen and have ever used. I am not sure why we have other bread machine books since none are used any longer, only the "Electric Bread" series by Nightingale and team.Greatly recommend this volume and any other volume of "Electric Bread" by Nightingale and team.

Excellent Book

I owned and loved Electric Bread for several years before I got this book as a gift. It is as good as the first Electric Bread, maybe even better. I use these two bread machine cookbooks almost to the exclusion of all others. All the recipes I've tried are great, and the bread always comes out perfect. The cinnamon rolls in the back of the book (with wonderful variations) are to die for -- my husband and son beg me to make these!

Tasty, easy-to-follow recipes - excellent resource!

Just when I thought I had the best resource around in "Electric Bread", the I.C.E. Staff has provided even more tasty, virtually foolproof recipes. Everything I try comes out perfect. I actually bake bagels every week now, and the hamburger buns are incredible. Thanks to this easy-to-use book, my bread machine has again become my favorite appliance. I look forward to more recipes from this talented group. Do yourself a favor and buy "More Electric Bread."