More Cooking Innovations: Novel Hydrocolloids for Special Dishes

By Amos Nussinovitch and Madoka Hirashima

This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating recipes and cooking techniques. This book will serve to advance both the evolution and revolution that are occurring with hydrocolloid uses in the kitchen.

• Format: Hardcover
• Language: English
• ISBN: 1138084093
• ISBN13: 9781138084094
• Release Date: October 2018
• Publisher: CRC Press
• Length: 289 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 6.1" x 9.1"