If you are interested in knowing the unique history of moonshine and how to make your own at home, then this full-color book is for you. The book is written in a clear instructional style that will teach you the essential skills needed to make top-shelf moonshine. The book contains the following: ] Supplies and equipment you need - with color pictures and use instructions. ] Pictures and suggestions for setting up an efficient distillery. ] How to use various grains to make different kinds of moonshine. ] Required enzymes, yeast nutrients, and yeast strains. ] Correct pH levels for mash cooking and fermentation & how to adjust them. ] Correct temperatures for mash cooking, fermentation, and distilling. ] Complete mash cooking procedures with pictures. ] Complete fermentation procedures with pictures. ] Complete distillation procedures with pictures. ] Aging and bottling procedures. ] Clear pictures of each step in making great moonshine. ] Distilling data from actual moonshine distillations. ] Cleaning and sanitation. ] Safety guidelines. ] Expanded Glossary with essential terms and concepts. ] Charts with key information necessary for distilling.
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