Moon on a Spoon: Recipes from a creative life

By Richard Moon

After 25 years working as a chef in commercial kitchens, from field cooking in the defence force to a la carte dining and teaching, Richard Moon embarked on the journey to become a silver jeweller.

This collection of 70 beloved recipes is part-cookbook and part-memoir, charting his transition from chef to artisan.

Select from French and Asian-inspired cuisine, cafe specials, and perennial favourites such as Moroccan Peanut Soup, Caramelised Onion & Goat's Cheese Tart, and Richard's oft-requested Vanilla Bean Creme Brulee.

A medley of easy-to-follow entrees, mains, desserts, sweet treats, sauces and preserves, some of which you won't find anywhere else ... all with a dash of Richard's dry humour

• Format: Paperback
• Language: English
• ISBN: 064527058X
• ISBN13: 9780645270587
• Release Date: August 2026
• Publisher: High Country Books
• Length: 138 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"