Montana Cooking: A Big Taste of Big Sky Country

By Greg Patent

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.

• Format: Paperback
• Language: English
• ISBN: 0762747986
• ISBN13: 9780762747986
• Release Date: August 2008
• Publisher: Globe Pequot Press
• Length: 245 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.7" x 8.0"