
Winner of a James Beard award, "The Monday-To-Friday Cookbook" is the cookbook for working people. A professional chef and "excellent teacher" ("New York Times") who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired...

Winner of a James Beard Award, the Monday-to-Friday Cookbook has over 300 recipes and an inspired system of weeknight cuisine. Irene Sax in Newsday called it "the new book I'll probably use most."