Molecul'Art: R-Evolución en tu cocina (Spanish Edition) [Spanish]

By Becky Lawton and Stephane Poussardin

Is there any physical or chemical principle to explain what happens to food when we cook? What happens if we combine ingredients in a different way? Molecular gastronomy answers these questions in... This description may be from another edition of this product.

• Format: Paperback
• Language: Spanish
• ISBN: 8479539623
• ISBN13: 9788479539627
• Release Date: September 2016
• Publisher: Urano
• Length: 255 Pages
• Weight: 1.35 lbs.
• Dimensions: 7.3" x 0.8" x 7.3"