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Molecular Food Microbiology
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Molecular Food Microbiology 0815359500 Book Cover

Molecular Food Microbiology

Edition Description

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and...

Edition Details
Format:Hardcover
Language:English
ISBN:0815359500
Format: Hardcover
Condition:
$
280.00
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