Moghul Microwave: Cooking Indian Food the Modern Way

by Julie Sahni

Book Overview

Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 068808334X
• ISBN13: 9780688083342
• Release Date: January 1990
• Publisher: William Morrow & Company
• Length: 512 Pages
• Weight: 2.33 lbs.
• Dimensions: 1.6" x 7.4" x 9.6"

Customer Reviews

Amazing book

I just made the Rogan Josh for dinner tonight. It was outstanding. Amazing authentic tasting Indian food that is almost laughably easy to make. When I remember my Indian friends working for hours on what now takes 45 minutes, well, lets just say, these days we are eating a lot more Indian food. The caramelized rice pudding (Banrasi Kheer) is to die for. Remember that to make this the old fashioned way you had to cook it hours just below boiling to be careful not to burn the milk. Not so in a microwave! You just zap it for about 30 minutes (yes that is an insane length of time for microwave, but you need to just trust her). The only problem is that a lot of the recipies will boil over, so plan on setting aside some time to clean up the microwave.

A must-have cookbook for anyone who like Indian food

I received this cookbook as a gift from a friend who had served me several delicious meals from it. I had the book probably two years before I was brave enough to try using it but once I did haven't stopped. The recipes are well written, easy to follow, and delicious; they keep, store and reheat well. Julie Sahni really demystifies the spices, ingredients and cooking methods. My copy of this book is falling apart, I've used it so much. I can't praise this book highly enough.

Sahni's microwave magic creates real Indian food

Don't disdain this marvelous book. Julie Sahni teaches you how to cook Indian food in the microwave, with flair and flavor. In the process, you learn things about microwave cooking you never knew. The microwave really can make "real" food, and Julie Sahni shows you how. The recipes need the quantity of spices increased in some cases, but this book is an endless delight and resource. Wonderful for summer months when you crave the flavor of that luscious curry but want to beat the heat in the kitchen, or just for any time when speed and ease seem the way to go! I love this book. I own over 30 Indian cookbooks, but I return to this often.

These microwave recipes really do save time and taste great!

I tried several of her recipes after watching Ms. Sahni on the Frugal Gourmet a few years ago. The dishes I prepared were a hit with family and friends. I would especially recommend making the Indian sweets using her microwave methods. The results were quick and delicious!

"Moghul Microwave" is a wonderful book...

This is the first time I've ever read a cook-book that actually gives you real step-by-step recipies that work really well. The directions are obvious, even for a initiate like myself, and at least 95% of the ingredients are the off-the-shelf variety. I also love the way Julie Sahni "narrates" her recipies, giving me just enough outside information to add some depth to the dish, and yet not so much as to detract from the recipies themselves. What else can I say except that my copy is used almost every weekend, and it's already dog-eared and well worn. I just hope she comes out with a follow-on at some point...