Modulation of Oxidative Stress by Rooibos in Normo Individuals

By Ngiambudulu Mbandu Francisco

Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838366220
• ISBN13: 9783838366227
• Release Date: June 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 164 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"