Modified Starches Properties and Uses

By Otto B. Wurzburg

This book is a comprehensive examination of various types of mod-ified starches and their industrial applications, with an emphasis on their chemical and physical properties. Numerous photographs, il-lustrations, graphs, chemical formulas and equations further detail this informative text, which is intended for researchers and practi-tioners in the wet and dry milling industries, as well as the paper, food, textile, adhesive, and other industries utilizing starches.

• Format: Hardcover
• Language: English
• ISBN: 0849359643
• ISBN13: 9780849359644
• Release Date: August 1986
• Publisher: CRC Press
• Length: 288 Pages
• Weight: 1.90 lbs.
• Dimensions: 10.5" x 0.8" x 7.5"