Collectibles: Modernist Cuisine
Actual Product Photo
Modernist Cuisine: The Art and Science of Cooking
by Myhrvold, Nathan; Young, Chris; Bilet, Maxime
Collectible Description
First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Spiral Bound Volume 6, Kitchen Manual. Same ISBN. Secure packaging for safe delivery.
Book Overview
ModernistCuisine: The Art and Science of Cooking is a revolutionary treatmentof cooking that pushes the boundaries of the culinary arts. Winner of the 2012James Beard Award for Cookbook of the Year, inducted into the Gourmand CookbookHall of Fame, and named one of the best cookbooks of the century by...
Title:Modernist Cuisine: The Art and Science of Cooking
Authors:Myhrvold, Nathan; Young, Chris; Bilet, Maxime
Publisher:Cooking Lab
Format:Hardcover
Language:english
Asin:0982761007
Release Date:March 2011
Length:2400 Pages
Weight:0.46 lbs.
Format: Hardcover
Condition: Very Good
• First Edition
$
96.00
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