All Formats & Editions

Modernist
Cuisine: The Art and Science of Cooking is a revolutionary treatment
of cooking that pushes the boundaries of the culinary arts. Winner of the 2012
James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook
Hall of Fame, and named... Read Full Overview

Modernist Cuisine: The Art and Science of Cooking is a revolutionary treatment of cooking that pushes the boundaries of culinary arts. Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the... Read Full Overview

La r volution de l'art culinaire est en marche. Tout comme les impressionnistes ont boulevers des si cles de tradition, la cuisine moderniste est aujourd'hui en train de repousser les limites des arts culinaires. Des chefs novateurs dans des restaurants de r putation internationale... Read Full Overview

Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase... Read Full Overview

Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way that's accessible to both professional chefs and home cooks. Created by a team... Read Full Overview

Die Revolution der Kochkunst

Die innovativen Techniken der besten K che der Welt
"Das wichtigste Werk der Kochkunst seit Escoffier." -Tim Zagat

Die Revolution der Kochkunst hat begonnen. Genauso wie die franz sischen
Impressionisten jahrhundertealte... Read Full Overview