Modern Zanzibar Cuisine

By Benn Haidari

With his Comoran ancestry and culinary background in the Aland Islands, Finland, Sweden and Paris, chef Benn Haidari is excellently placed to tell the world about the exotic modern cookery now coming... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844015955
• ISBN13: 9781844015955
• Release Date: January 2006
• Publisher: Athena Press
• Length: 164 Pages
• Weight: 0.40 lbs.
• Dimensions: 8.0" x 0.4" x 5.0"