Modern Sauces: More Than 150 Recipes for Every Cook, Every Day

by Martha Holmberg

Book Overview

This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre--expressed in clear, short bites of information and through dozens of process photographs--delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100...

• Format: Hardcover
• Language: English
• ISBN: 0811878384
• ISBN13: 9780811878388
• Release Date: October 2012
• Publisher: Chronicle Books
• Length: 256 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.0" x 8.0" x 10.1"