Modern Moroccan, Ancient Traditions Contemporary Cooking by Ghillie Badan (2008) Hardcover

By Ghillie Badan and Ghillie Basan

Book Overview

Ghillie Basan draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen to create this wonderful collection... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 0681540214
• ISBN13: 9780681540217
• Release Date: January 2008
• Publisher: Hermes House
• Length: 160 Pages
• Weight: 2.55 lbs.