Modern Israeli Cooking: 100 New Recipes for Traditional Classics

By Danielle Oron

Book Overview

Oron studied at The French Culinary Institute--now the International Culinary Center--and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1624141765
• ISBN13: 9781624141768
• Release Date: October 2015
• Publisher: Page Street Publishing
• Length: 240 Pages
• Weight: 2.26 lbs.
• Dimensions: 10.3" x 0.8" x 8.1"