Modern Industrial Microbiology and Biotechnology

By Simone Cliff and Marta Cortez

Introduction to Industrial Microbiology and Biotechnology: Provide an overview of industrial microbiology and biotechnology, focusing on the use of microorganisms and biotechnological processes for the production of valuable products such as enzymes, antibiotics, biofuels, and food additives.

Microbial Fermentation: Explore the role of fermentation in industrial applications, including the use of microorganisms to produce a wide range of products, such as pharmaceuticals, alcohol, and organic acids, and the optimization of fermentation conditions.

Genetic Engineering and Recombinant DNA Technology: Discuss the application of genetic engineering techniques to modify microorganisms for the production of recombinant proteins, vaccines, and genetically modified organisms (GMOs) for industrial use.

Bioprocess Engineering: Examine the principles of bioprocess engineering, including the design, optimization, and scale-up of microbial processes for industrial production, emphasizing factors like bioreactor design, aeration, and nutrient supply.

Food and Beverage Biotechnology: Discuss the application of biotechnology in food and beverage production, such as the use of fermentation for yogurt, cheese, beer, and wine production, as well as innovations in food preservation, safety, and nutritional enhancement.

Future Trends and Challenges: Explore future trends in industrial microbiology and biotechnology, including the integration of synthetic biology, the development of sustainable biotechnological solutions, and the challenges of regulatory approval, scalability, and cost-effectiveness.

• Format: Hardcover
• Language: English
• ISBN: 1787154424
• ISBN13: 9781787154421
• Release Date: January 2025
• Publisher: Kruger Brentt Publisher Uk. Ltd.
• Length: 388 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"