Modern French Cooking

By Andreas Antona

Andreas Antona's fantastic debut cookery book showcases the recipes and influences of a life lived with food; from his early years growing up in a food-mad family in West London, through years spent... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 190457355X
• ISBN13: 9781904573555
• Release Date: October 2006
• Publisher: Absolute Press
• Length: 192 Pages
• Weight: 0.85 lbs.
• Dimensions: 10.0" x 0.7" x 7.5"